Pyttipanna (Swedish Hash Browns) - cooking recipe

Ingredients
    6 large potatoes
    10 ounces chopped bacon, sausage, beef, pork (use what's leftover, in the fridge)
    1 large onion, chopped rough
    butter, for frying (be generous!)
    1 -2 egg, per person fried as per your liking
    2 tablespoons chopped fresh parsley
Preparation
    Peel and dice the potatoes. Dice the meat.
    Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
    When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
    Serve the pyttipanna with fried eggs and a glass of cold milk.

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