Bacalao Espanol (Spanish Cod) - cooking recipe

Ingredients

1 lb salt cod fish
2 1/2 tablespoons parsley
1 large onion, minced well chopped
8 tablespoons olive oil
2 teaspoons dry sherry
2 large tomatoes, peeled and chopped
4 teaspoons green olives, chopped
1 clove garlic, minced
salt and pepper
1 (4 ounce) can pimientos, shredded
1/4 teaspoon oregano

Preparation

Soak codfish for 8 hours in enough cold water to cover it.
Drain and shred the fish.
Saute the onion in the oil until it is softened.
Add codfish and saute a few more minutes.
Add the remaining ingredients.
Simmer slowly until codfish is tender, about 1/2 hour or more.