African-Style Shish Kebab - cooking recipe

Ingredients

8 ounces plain yogurt
2 tablespoons lemon juice
1 teaspoon olive oil
1 large onion, minced
1/2 cup chopped mint leaf
2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley
salt and pepper
1/4 teaspoon cayenne pepper
2 lbs boneless leg of lamb or 2 lbs beef sirloin, cut into cubes
18 cherry tomatoes
2 green peppers, cut into chunks
18 small white onions, peeled (you can use pearl onions)
18 medium mushrooms

Preparation

Combine yogurt, lemon juice, olive oil, onion, mint,.
cilantro, salt, pepper and cayenne pepper in large bowl. Add.
meat to marinade; refrigerate 4 to 5 hours for lamb, overnight.
for beef.
Remove from refrigerator 2 hours before cooking.
Just before cooking, arrange meat on skewers alternately with.
tomatoes, green peppers, onions and mushrooms. Place on grill.
3 inches above coals, which should be red hot but not flaming.
Cook 5 minutes on each side, turning skewers to brown meat.
evenly.
I recommend serving with rice.