Oven Hot Ham & Cheese Sandwiches - cooking recipe

Ingredients

12 sandwich buns
1 lb ham, shaved (or turkey or roast beef)
1 lb provolone cheese (or Swiss, Mozarella, or Cheez Whiz)
1/4 cup mayonnaise
3 tablespoons onions, grated and drained on paper towels (or 1 tablespoon dried onion flakes)
1 tablespoon poppy seed
1 tablespoon spicy mustard
1 teaspoon Worcestershire sauce

Preparation

Preheat oven to 350 degrees.
Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
Add ham.
Add cheese.
Wrap each sandwich in a square foil.
Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
Can keep in fridge until ready to bake.