Mexican Side Salad - cooking recipe

Ingredients

1 romaine lettuce, torn into bite size pieces
1 tomatoes, chopped
3 green onions, sliced
kidney bean, 1 can drained and rinsed
1 cup tortilla chips, coarsely broken
1/4 - 1/2 cup shredded cheddar cheese
1 lime, juice and zest of
1 bunch cilantro
1 avocado, sliced thin
1/2 cup ranch salad dressing (more or less)

Preparation

Wash and prepare veggies.
In blender puree salad dressing, cilantro, and lime.
Toss and top with tortilla chips.
Enjoy :O).