Spaghetti Cupcakes - cooking recipe

Ingredients

8 ounces spaghetti, cooked and drained
4 eggs, slightly beaten
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper
1 1/2 cups pasta sauce (Ragu Old World Style)
2 cups mozzarella cheese, shredded

Preparation

Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
Evenly press mixture into muffin cups to form a crust.
Evenly top each cup with pasta sauce, then mozzarella cheese.
Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.