Squash Casserole - cooking recipe

Ingredients

1 tablespoon butter
1 cup hot and spicy Cheez-It crackers
1 cup yellow squash
1 cup zucchini
1/2 cup onion
1/4 cup cheddar cheese

Preparation

Preheat oven to 350 degrees.
Butter the inside of an 8\" square baking dish.
In a zipper bag, crush up the Cheez-Its.
Chop the squash and onion, not too thin. I don't like to use chunks for this, I like medium-thin slices.
Boil the squash and onion with plenty of salt and pepper until the onion is transparent and the squash is translucent, about 5 minutes or so.
Drain vegetables.
Press the Cheez-Its into the bottom of the baking dish to make a crust.
Add the squash and onion all in one layer on top of the Cheez-Its.
Top with cheddar cheese, and bake for about 15 minutes, or until hot through and cheese is melted.