Blueberry Gelatin Salad - cooking recipe

Ingredients

6 ounces cherry gelatin
2 cups boiling water
15 ounces blueberries, drained (canned)
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream (8 ounces)
1/4 cup pecans, chopped

Preparation

In a large bowl, dissolve gelatin in boiling water.
Stir in blueberries and pour into an 11x7x2\" dish. Chill until set.
In a large mixing bowl, beat cream cheese and sugar until smooth.
Add vanilla and sour cream and mix well.
Spread over the gelatin layer after gelatin is set.
Sprinkle with the pecans.
Chill for several hours or overnight.