Slow Cooker Macaroni And Cheese - cooking recipe

Ingredients

16 ounces uncooked elbow macaroni
1/2 cup butter
24 ounces grated sharp cheddar cheese
1 brick cream cheese
2 cups milk
16 ounces sour cream

Preparation

Boil the uncooked macaroni in a large pot. Be sure to use plenty of water (use your best judgement), and boil until tender (about 8 minutes).
In your slow cooker, melt the butter on high.
Once butter is melted, add cheddar cheese and cream cheese. Allow both cheeses to melt a bit.
Add milk and sour cream.
Turn the temperature down to \"low.\".
Allow to cook for about 2 hours, stirring frequently. As long as it's warm and the cheese is melted, though, feel free to eat it!
Enjoy!