Apple Walnut Cake With Caramel Glaze - cooking recipe

Ingredients

2 cups flour
2 cups sugar
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 eggs, lightly beaten
1 cup canola oil
4 cups apples, cored, peeled, and diced
1 cup chopped walnuts
Topping
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1/4 cup milk

Preparation

Preheat oven to 350 degrees. Mix ingredients together for the cake and put in a 13 by 9 pan sprayed with crisco spray for baking. Bake for one hour. Let cool. In a med skillet or saucepan, bring all the topping ingredients to a boil and boil for three minutes. Pour over cooled cake.