Rosemary Mustard Butter - cooking recipe

Ingredients

125 g butter
3 tablespoons coarse grain mustard
1 tablespoon fresh rosemary, chopped
1 teaspoon lemon juice
1 teaspoon lemon rind, grated
1 teaspoon honey

Preparation

Beat butter until light and creamy.
Add all the other ingredients and mix together until well combined.
Spoon the butter mixture down the middle of a piece of plastic wrap, fold up the edges over the butter and roll the mixture into a log shape.
Refrigerate until firm.
Slice the butter into rounds.