Heavenly Hash Candy - cooking recipe

Ingredients

1 lb milk chocolate chips
1 cup mixed nuts, chopped
12 large marshmallows, diced

Preparation

Line a tray or dish with parchment paper; butter well.
Melt chocolate over double boiler until completely melted.
Pour 1/2 of the melted chocolate in paperlined tray or dish.
Sprinkle and cover with the marshmallows and nuts.
Pour over the remainder of the chocolate and let cool and solidify completely.
When cold break into pieces.