Simple Chicken And Pasta Primavera Low Cal - cooking recipe

Ingredients

1 (10 3/4 ounce) can fat-free cream of mushroom soup
1/2 cup 2% low-fat milk
3 tablespoons parmesan cheese
1/4 teaspoon garlic powder
16 ounces mixed vegetables
4 cups cooked spaghetti
2 cups diced cooked chicken breasts

Preparation

Mix Soup, milk, Garlic powder, and vegetables in Saucepan.
Heat to a boil.
Cover and cook over low heat 10 minutes or until vegetables are tender and crisp.
Add chicken and heat thoroughly.
Serve over hot spaghetti noodles.