Grilled Herbed Turkey Tenderloin - cooking recipe

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons fresh parsley leaves, chopped
2 tablespoons fresh oregano leaves, chopped
1 pinch red pepper flakes
kosher salt and black pepper
2 turkey tenderloins, about 12 oz. each
1 strip bacon, diced
2 tablespoons shallots, ninced
2/3 cup dry white wine
2/3 cup apple juice
3 tablespoons pure maple syrup
2 teaspoons Dijon mustard
1/2 lemon, juiced
1 tablespoon unsalted butter, softened
1 teaspoon all-purpose flour
2 tablespoons fresh chives, chopped

Preparation

Coat grill with nonstick spray; preheat to medium.
Combine oil, parsley, oregano, pepper flakes, salt, and pepper in a large resealable plastic bag or pie dish. Add turkey and marinate 15 minutes.
Saute bacon in a small pan over medium heat until crisp, about 5 minutes; drain on paper towels. Pour off all but 1 tablespoons drippings. Add shallot to pan and cook until soft, about 1 minute. Deglaze pan with wine and apple juice; simmer 3 minutes. Whisk in syrup, Dijon, and lemon juice; bring sauce to a simmer.
Blend butter and flour; whisk into sauce. Simmer sauce until thickened, about 2 minutes; season with salt and pepper.
Grill turkey over direct heat, covered, for 8 minutes, then turn, cover, and cook to an internal temperature of 160\u00b0, 8-10 minutes more. Let turkey rest 5 minutes before slicing.
Drizzle turkey slices with sauce and sprinkle with reserved bacon and chives.