Cheesy Cornflakes Pancakes - cooking recipe

Ingredients

1 cup corn flakes
1 1/4 cups milk
2 eggs
2/3 cup plain flour
1/2 teaspoon salt
oil, to grease pan
1 1/4 cups shredded cheese
1 spring onion, thinly sliced

Preparation

Add corn flakes, flour and salt in a mixing bowl. Use hand to crush corn flakes while combining with the flour.
Add eggs into milk and lightly beat to combine. Make a well in the middle of flour mixture and pour in the egg-milk mixture.
Use a fork to gently stir to make a smooth batter.
Heat a little oil in a frying pan over low heat. Use a soup spoon to spread a spoonful of batter onto the pan when the oil is hot. Try to spread the batter as thin as possible.
Sprinkle some spring onion and cheese on the face side up of the batter .
Cook and turn pancake to brown both sides. Repeat with the remaining batter.
Best served hot with relishes, sunny side up eggs and/or crispy bacon.