Lemon Whipped Cream - cooking recipe

Ingredients

1 cup chilled heavy whipping cream
2 tablespoons sugar
1 tablespoon finely grated lemon peel
2 teaspoons fresh lemon juice

Preparation

Combine all ingredients in medium bowl.
Using electric mixer, beat to soft peaks.
(Can be made 4 hours ahead. Cover and chill. Rewhisk before using.).