Pasta Shells With Gorgonzola Cheese Sauce - cooking recipe

Ingredients

10 ounces pasta shells
6 ounces gorgonzola
4 tablespoons milk
2 tablespoons butter
3 tablespoons heavy cream
salt, to taste (you probably won't need it)
parmesan cheese, freshly grated, to taste

Preparation

In a large pot of boiling water, cook the pasta for 10 minutes, or until al dente.
Meanwhile, in a small saucepan, gently heat the Gorgonzola, milk and butter.
Stir with a wooden spoon to make a smooth sauce; stir in the cream and add salt if necessary.
Drain the pasta, shaking to remove excess water.
Combine the hot pasta and hot sauce in a large serving bowl, tossing until the pasta is well coated.
Serve immediately with grated Parmesan.