Asiago Dip With Crostini - cooking recipe

Ingredients

1 cup light mayonnaise
1/2 cup thinly sliced green onion
1/3 cup grated asiago cheese or 1/3 cup parmesan cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato
1 (8 ounce) carton low-fat sour cream
1 tablespoon grated asiago cheese or 1 tablespoon parmesan cheese
32 slices French baguettes, toasted and sliced diagonally

Preparation

Pre-heat oven to 350.
Combine first 6 ingredients in a bowl.
Spoon into a 1-qt casserole dish.
Sprinkle with 1 tablespoon cheese.
Bake at 350 for 30 minutes or until bubbly.
Serve with toasted bread.