Bakewell Tarts - cooking recipe

Ingredients

1 pastry for double-crust pie
1 cup raspberry jam or 1 cup strawberry jam
1 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk or 1/2 cup water

Preparation

Preheat oven to 400 degrees.
Lightly butter about 36 tart tins 3\" in diameter, and line with pastry. Spread jam in bottom of each tart shell, about 1/4\" in depth.
Cream butter and sugar. Add eggs and vanilla. Beat.
Mix dry ingredients together and add to the creamed mixture alternately with the milk (or water).
Spoon a heaping teaspoon of batter on top of jam in tart shell.
Bake for 10-15 minutes or until lightly browned and pastry is cooked.