Italian Pita Crisps - cooking recipe

Ingredients

1 tablespoon parmesan cheese, grated
1 teaspoon italian seasoning
1/2 teaspoon paprika
1/8 teaspoon salt
2 tablespoons margarine, lowfat (melted)
2 whole wheat pita bread (6-inch)

Preparation

Preheat oven to 350\u00b0F.
Split the pitas and open completely (you will have 4 sections).
Combine first 4 ingredients; stir well.
Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
Cut each pita half into 8 wedges, and place on a baking sheet.
Bake for 8 minutes or until crisp; let cool.
Store in an airtight container.