Middle Eastern Arugula Salad - cooking recipe

Ingredients

1 bunch arugula, washed and dried
2 sweet onions, thinly sliced
1 cup sliced mushrooms
1 plum tomato, sliced
1 tablespoon extra virgin olive oil
1/4 cup fresh lemon juice
1 garlic clove, mashed
3/4 teaspoon honey
1 - 1 1/2 teaspoon sumac
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
Whisk together olive oil, lemon juice, garlic, honey, sumac and salt and pepper until well-blended.
Drizzle dressing over salad platter.