Parmesan-Cornmeal Biscuits - cooking recipe

Ingredients

1 cup white flour
1/2 cup whole wheat flour
1/2 cup yellow cornmeal
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
5 tablespoons chilled butter
1/4 cup parmesan cheese
1 large egg
1 cup plain low-fat yogurt

Preparation

Preheat oven to 400 degrees F.
Mix first 7 ingredients (flour through baking soda) in a large bowl.
Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
Add parmesan cheese and mix until blended.
In a small bowl, whisk egg and yogurt until smooth.
Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
Turn batter onto a well-floured surface and sprinkle with flour.
Roll to 1/2 to 3/4 inch thick and cut into shapes.
Bake at 400 for 15 - 20 minutes or until nicely browned on top.