Japanese Grilled Chicken - cooking recipe

Ingredients

1 egg
1/2 teaspoon salt
1 tablespoon paprika
1/4 cup honey
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon lime juice
12 -16 boneless skinless chicken thighs

Preparation

Combine egg, salt, paprika, honey, sesame oil, soy sauce, and lime juice.
Place thighs in a 9\" x 13\" pan.
Pour marinade over chicken making sure the thighs are completely coated.
Marinate as long as possible. All day works best but, a couple of hours is enough.
Grill on medium temperature for 7-10 min each side until juices run clear.