Mustard And Bourbon Marinade - cooking recipe

Ingredients

1/2 cup brown sugar
1/2 cup Dijon mustard
1/4 cup Bourbon
1/4 cup soy sauce
2 teaspoons Worcestershire sauce
1/3 cup green onion, chopped

Preparation

In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
Baste shellfish or meat with marinade as it is grilled.