A Pot Of Lamb Chops - cooking recipe

Ingredients

1 cup breadcrumbs
1/2 cup parmesan cheese, grated
2 garlic cloves, crushed
1/2 cup fresh parsley, chopped
1 tablespoon olive oil
10 baby potatoes, finely slice
1 large onion, finely sliced
12 lamb chops, well trimmed
1/4 cup white wine
1/4 cup water
1 (500 g) can tomatoes, drained and chopped
salt and pepper

Preparation

Preheat oven to 190\u00b0C (375\u00b0F).
Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
Bake in oven for 1- 1 1/2 hours until chops are tender.