Real Deal Macaroni And Cheese - cooking recipe

Ingredients

2 cups elbow macaroni, cooked
2 tablespoons butter or 2 tablespoons margarine, if you prefer
2 tablespoons flour
1/2 teaspoon pepper
1/2 teaspoon paprika
2 1/2 cups milk
1 1/2 cups grated cheese (I use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

Preparation

Melt butter and blend in flour and pepper, blending well.
Add milk and stir constantly over medium heat until thickened.
Add 1 cup of the grated cheese and stir until melted.
Combine macaroni with sauce and pour into a lightly greased 2-quart casserole dish.
Top with remaining cheese and sprinkle paprika on top.
Bake uncovered at 375\u00b0 for 25 minutes.