Lime-Sauced Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
3/4 cup apple juice
1 lime, juice of
2 teaspoons cornstarch
1 chicken bouillon cube

Preparation

Spray large skillet with nonstick cooking spray.
Cook chicken over medium heat for 8 to 10 minutes or until no longer pink in center.
Remove from skillet; keep warm.
Combine apple juice, lime juice, cornstarch and bouillon in small bowl.
Add to skillet; cook, stirring occasionally, until thick.
Spoon sauce over chicken to serve.