Chile Rellenos Dip - cooking recipe

Ingredients

1 cup half-and-half
2 eggs
1/3 cup flour
8 ounces shredded monterey jack cheese
8 ounces shredded cheddar cheese
4 ounces diced green chilies
1 cup tomato sauce
3 cups tortilla chips

Preparation

in a bowl, whisk together half and half, eggs and flour and set aside.
in another bowl mix cheeses together.
place half the cheese in a well greased baking dish.
top with the chiles then the egg mixture.
sprinkle remaining cheese on top.
pour tomato sauce over top.
bake uncovered for 1 hour at 350.
serve with tortilla chips.