Cajun Style Country Fried Pork Steaks - cooking recipe

Ingredients
    1 1/4 cups self-rising flour, divided
    1 1/2 teaspoons ground black pepper
    1 teaspoon white pepper
    1/2 tablespoon garlic powder
    1 teaspoon paprika
    1/2 teaspoon salt
    1/2 teaspoon cumin
    1/4 teaspoon cayenne pepper
    4 (4 ounce) pork cube steaks
    1 cup buttermilk
    1 (12 ounce) can evaporated milk
    oil (for frying)
Preparation
    In a shallow bowl combine one cup flour and all seasonings.
    In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.
    Dip meat into flour mixture, then in milk mixture, and then back into flour.
    Repeat step 3 for the rest of meat.
    Heat oil in skillet until hot but not smoking.
    Cook meat until lightly browned on each side, about 5 to 7 minutes.
    Remove steaks and keep warm.
    Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
    Bring to a boil and cook for 2 minutes.
    Serve over meat.

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