Strawberry Trifle - cooking recipe

Ingredients

1 pint full fat Greek yogurt
2 cups chopped strawberries
2 tablespoons honey
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Olive Oil Chocolate Chip Cookies 4 chocolate chip cookie
bittersweet chocolate shavings, for garnish
flakey sea salt, to taste

Preparation

Add the yogurt, 1 cup chopped strawberries, honey, vanilla and sea salt to a food processor. Blend until smooth.
To a 12-ounce glass add a quarter of the cookie crumbles. Top with 1/4 cup chopped strawberries and then a 1/2 cup of the yogurt mixture. Top with almost another quarter of the cookies, leaving a few crumbles behind for garnish, followed by another 1/4 cup chopped strawberries and another 1/2 cup yogurt. Garnish with remaining cookie crumbles, chocolate shavings and flakey sea salt. Repeat with the second glass. Serve immediately.
Nutrition Info Per Serving.
Calories: 1167.
Total Fat: 61 grams.
Saturated Fat: 20 grams.
Total Carbohydrate: 137 grams.
Sugars: 99 grams.
Protein: 28 grams.
Sodium: 532 milligrams.
Cholesterol: 71 milligrams.
Fiber: 6 grams.