Luscious Lemon Coffee Cake - cooking recipe

Ingredients

Cake
1 (18 1/4 ounce) package pineapple cake mix, without pudding
1 (3 1/2 ounce) package instant lemon pudding mix
1 cup sour cream
4 large eggs, lightly beaten
1/2 cup vegetable oil
1 teaspoon lemon flavoring
Ingredients for Topping
1 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon

Preparation

Combine topping ingredients; set aside.
In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
Mix on medium speed for 2 minutes.
Pour 1/2 of batter into a greased Bundt pan.
Sprinkle half of the topping over batter.
Spoon remaining batter over topping and spread evenly.
Sprinkle with remaining topping.
Bake at 350\u00b0 for 30-35 minutes or until cake tests done.