Penne With Salami And Tomato Sauce - cooking recipe

Ingredients

14 ounces penne, uncooked
1 tablespoon extra virgin olive oil
8 ounces genoa salami, slice and cut into strips
1 medium onion, cut into thin wedges
1 cup tomato puree
2/3 cup chicken stock
1 tablespoon sugar
2 tablespoons fresh basil, sliced

Preparation

Cook the penne according to the directions on the package. Meanwhile, heat the oil in a large frying pan and add the salami and onion. Stir over medium heat for a couple of minutes, then add the remaining ingredients, except the basil, and bring the whole mixture to a boil.
Reduce the heat to low and simmer for a few minutes, until the sauce has reduced and thickened to your desired consistency.
Drain pasta and mix with the sauce. Stir in the basil and serve.