Chris' Bbq Sauce - cooking recipe

Ingredients

64 ounces ketchup
16 ounces mustard
5 cups brown sugar
1/2 cup molasses
1 3/4 cups Worcestershire sauce
5 teaspoons onion powder
5 teaspoons garlic powder
6 tablespoons liquid smoke, Mesquite Flavor
1 teaspoon cayenne pepper
16 ounces honey
5 teaspoons paprika
5 teaspoons chili powder
10 tablespoons Old Bay Seasoning
1 1/4 teaspoons celery salt
1 1/4 teaspoons black pepper
2 (12 ounce) cans beer, Coors Light

Preparation

Mix all ingredients in a large sauce pan.
Bring to a boil.
Reduce heat and simmer for 2 hrs stirring occasionally.
Store in mason jars in refrigerator.