Baked Beans With A Kick - cooking recipe

Ingredients

4 slices bacon, chopped
1 sweet onion, chopped
28 ounces baked beans (1 large can)
1/4 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1/4 cup brewed coffee

Preparation

1. Preheat the oven to 350 degrees.
2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
6. Stir it all together.
7. Pour the beans into a greased 8\" baking dish and bake at 350 degrees for 2 hours.
8. Remove the beans from the oven and let sit for 5 minutes before serving.