My Mom'S Potato Soup - cooking recipe

Ingredients
    4 large potatoes, peeled and cubed
    salt
    2 carrots, chopped
    1 small parsnip, peeled and chopped (optional)
    1/2 lb mushroom, chopped (optional)
    fresh parsley, to taste
    fresh dill, to taste
    1 garlic clove, minced (to taste)
    1 large onion, diced
    1 tablespoon flour
Preparation
    Put potatoes in a soup pot and add water to cover, plus another few inches. Salt and bring to a boil.
    Once boiling, add the carrots, optional parsnips and s, parsley, dill, garlic.
    Bring to a boil, then simmer for about 1 hour.
    While soup is boiling, saute the onion in oil in a skillet. When the onions are golden, add flour to make a roux. Thin with a little bit of water. Bring to a boil to thicken and then add to the soup.
    Simmer a few more minutes and season to taste.

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