Apple And Pecan Breakfast Casserole - cooking recipe

Ingredients

4 -5 tart cooking apples, peeled, and sliced
3/4 cup chopped pecans
3/4 cup golden raisin
6 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/4 cup margarine
6 medium eggs
1 1/2 cups orange juice
1 cup flour
1 teaspoon salt
4 tablespoons sugar
1 tablespoon brown sugar
extra cinnamon
maple syrup

Preparation

In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
Place in a buttered 9x13 baking dish.
In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
Serve with maple syrup.