Candied Yams - cooking recipe

Ingredients

1 (29 ounce) can sweet potatoes
2 teaspoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1 cup miniature marshmallow

Preparation

Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Add cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325\u00b0F.