Quebec City'S Fondue Parmesan - cooking recipe

Ingredients

6 tablespoons butter
1 1/3 cups milk
1 pinch salt
1 pinch pepper
1/2 cup flour
4 eggs (separated)
1 cup parmesan cheese (grated)
1 cup gruyere cheese (grated)
1 cup breadcrumbs
cooking oil

Preparation

In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
Add egg yolks, one at a time.
Stir well.
Remove from burner.
Add cheese and seasonings.
Spread mixture into a 9\" x 9\" well-greased pan.
Freeze until stiff enough to cut into squares.
When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.