Ice Cream In A Ziplock Bag - cooking recipe

Ingredients

1/2 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla
8 tablespoons rock salt
ice

Preparation

Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
Add the small milk-Ziplock bag.
Seal well and squish.