Fresh Raspberry Pie - cooking recipe

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 cup water
1 (3 ounce) package raspberry gelatin powder
4 cups fresh raspberries
1 (9 inch) graham cracker pie crusts
Cool Whip (optional)

Preparation

In a saucepan, combine sugar and cornstarch.
Add the water and bring to a boil, stirring constantly.
Cook and stir for 2 minutes.
Remove from the heat; stir in gelatin until dissolved.
Cool for 15 minutes.
Place raspberries in the crust; slowly pour gelatin mixture over berries.
Chill until set, about 3 hours.
Garnish with Cool Whip if desired.