Tarragon Lemonade - cooking recipe

Ingredients
    10 cups water
    2 1/4 cups sugar
    17 sprigs fresh tarragon
    6 cups fresh lemon juice
    12 thin lemon slices (to garnish)
    salt
    ice
Preparation
    In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar.
    Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs.
    Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
    In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice.
    Add a pinch of salt, stirring until it dissolves.
    Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.

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