Coconut Pecan Frosting For German Chocolate Cake - cooking recipe

Ingredients

1 (14 ounce) can condensed milk
3 egg yolks
1/2 cup butter
1 1/3 cups coconut
1 cup pecans, chopped
1 teaspoon vanilla

Preparation

Cook the condensed milk, egg yolks and butter for about 10 minutes over medium heat in a 2 qt heavy saucepan, stirring constantly until bubbly.
Remove from heat and stir in the coconut, pecans, and vanilla.
Allow to cool for about 15 minutes before spreading on cake.