Tortellini Sauce-Tomato Based - cooking recipe

Ingredients

3 slices bacon, chopped
1 onion, chopped
4 mushrooms, sliced
1 (400 g) can crushed tomatoes
1 chicken stock cube
water (fill the tomato can 1/3 with water)
1 teaspoon sugar
mixed herbs
salt & pepper
fresh basil
olive oil
tortellini

Preparation

Bring a large pot of water to the boil.
Add tortellini, bring back to the boil.
Cook for 5 minutes, drain.
In the same pot add olive oil.
Saute bacon and onion.
Add remaining ingredients, simmer until cooked.
Add tortellini back into pan, stir through and serve.