Peppered Pecans - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
3 garlic cloves, minced
1 1/2 - 2 1/2 teaspoons Tabasco sauce
1/2 teaspoon salt
3 cups pecan halves

Preparation

In small skillet melt butter.
Add garlic, Tabasco and salt.
Cook 1 minute.
Toss pecans with butter mixture.
Spread in single layer on baking sheet.
Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.