Garlic Sage Butter - cooking recipe

Ingredients

1/2 cup butter, room temperature
8 -10 sage leaves, for about 1/4 c chopped
2 large garlic cloves
1/4 teaspoon salt

Preparation

Pulse in a food processor until mixed and pieces are the desired size.
OR chop garlic and sage and mix with salt and butter.
Chill before using.