Fusilli & Broccoli - cooking recipe

Ingredients

16 ounces fusilli (I like the long kind broken in half)
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 tablespoon olive oil
1 cup low-sodium low-fat chicken broth
1 head fresh broccoli, cut in flowerets
grated cheese

Preparation

Prepare pasta according to package directions.
In a medium skillet, saute garlic& red pepper in oil about 5 mimutes, until garlic is lightly browned.
add broth keep warm.
Add broccoli to pasta water the last 2-3 minutes.
Drain pasta& broccoli.
Return to pot.
Pour garlic mixture over pasta.
Toss to coat well.
Place in serving bowls.
Dust with cheese if desired.
Serve 8.