Pear And Banana Dog Biscuits - cooking recipe

Ingredients

2 eggs
1 (14 ounce) can unsweetened pears (do not drain)
1/2 cup oil
2 mashed bananas
1/4 cup wheat germ
1 cup oats
1/2 cup natural bran
1/2 cup cracked wheat
3 cups whole wheat flour (approx)

Preparation

Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
Beat until well mixed.
Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a\"big ball\" and stiff enough to handle.
Use more than the 3 c.
called for if necessary.
Preheat oven to 300f.
Roll into little balls and place on cookie sheets.
Flatten slightly with a finger.
Take bottom oven rack and place ABOVE middle oven rack.
Place cookie sheets on oven racks and cook for 1 hour.
Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
Cook another 30 min.
Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
take one out, let cool, break apart, and it should be hard like a milk bone.
When done, remove and let cool on cookie sheets.
Store in air tight container.