Baked Stuffed Papayas - cooking recipe
Ingredients
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1 medium onion, chopped
1 garlic clove, finely chopped
1 lb ground beef
1 (16 ounce) can whole tomatoes, drained
1 jalapeno chile, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
4 (12 ounce) papayas
2 tablespoons parmesan cheese, grated
Preparation
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Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown.
Drain; stir in tomatoes, jalapeno pepper, salt and pepper.
Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.
Cut papayas lengthwise into halves and remove seeds.
Place about 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan.
Pour very hot water into pan to within 1 inch of tops of papaya halves.
Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.
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