Ramos Fizz - cooking recipe

Ingredients

1 (12 ounce) can lemonade concentrate
12 ounces gin
12 ounces half-and-half
1 tablespoon frozen orange juice concentrate
1 egg

Preparation

Fill blender with crushed ice.
Add lemonade, gin, half and half and orange juice.
Blend 1 minute.
Add whole egg.
Blend another minute.