Chicken Supreme "Oscar" - cooking recipe

Ingredients

2 -4 boneless skinless chicken breasts
1/4 cup flour
shrimp (canned works fine) or lobster (canned works fine)
salt
pepper
asparagus spear, cooked about 3-4 minutes
hollandaise sauce

Preparation

Dredge the chicken in flour seasoned with salt and pepper.
Saute in clarified butter until lightly browned on both sides, approximately 6-7 minutes.
Reduce heat, and cover.
Cook until chicken is done.
Remove chicken to serving platter and top with the shellfish and asparagus laid across the top.
Coat with Hollandaise sauce.
Serve immediately.